Been craving Korean food for a while, and hence decided to try out my modified Fried Chicken Recipe, and it was oh-so good. Spicy with a sweet twist. So easy to make, no much cooking time, nor too many ingredients. So, well let’s start off with the ingredients and get set to fry!
- 1 tbs oil
- 10 chicken wings – separated, tips discarded
- 1 tbs toasted sesame seeds
- 1 stalk spring onion (sliced for garnishing)
- 1/4 cup (35 g) plain flour
- 1/4 cup (30 g) cornstarch
- 1 egg
- 1/2 tsp salt
For chili sauce:
- 2 tbs light soy sauce
- 1 tbs apple cider vinegar
- 2 tbs honey
- 1 tsp olive oil
- 2 tsp ginger – grated
- 1 garlic clove – finely chopped
- 3 tbs chilli powder
For chilli sauce, combine ingredients in a large bowl and set aside.
In a large bowl, mix together all ingredients for the batter until it’s a thick paste.Add some water.. You may use a hand mixer to loosen it a bit.
Add the wings and mix with your hands until they’re thoroughly coated.
Put the coated wings in the ActiFry and drizzle with the oil.Close the lid and cook for about 35 mins or until brown and crispy.
[OR Preheat oil in a deep-sided saucepan to 180C. Dip chicken pieces in batter and deep-fry in batches, turning occasionally until light golden (5-6 minutes).
Drain on absorbent paper until cooled slightly (10-15 minutes).Deep-fry chicken again, in batches, until crisp and deep golden (6-8 minutes), drain on absorbent paper.]
Add fried chicken to sauce, add sesame seeds, toss to coat.
Serve hot topped with spring onion.
Done! Saw what our chicken looked like? What do you think of it? Are you going to try? If you do, share your recipe with us.