Chef Doha’s Korean Fried Chicken

Been craving Korean food for a while, and hence decided to try out my modified Fried Chicken Recipe, and it was oh-so good. Spicy with a sweet twist. So easy to make, no much cooking time, nor too many ingredients. So, well let’s start off with the ingredients and get set to fry!

Ingredients:

  • 1 tbs oil
  • 10 chicken wings – separated, tips discarded
  • 1 tbs toasted sesame seeds
  • 1 stalk spring onion (sliced for garnishing)

For batter:

  • 1/4 cup (35 g) plain flour
  • 1/4 cup (30 g) cornstarch
  • 1 egg
  • 1/2 tsp salt

For chili sauce:

  • 2 tbs light soy sauce
  • 1 tbs apple cider vinegar
  • 2 tbs honey
  • 1 tsp olive oil
  • 2 tsp ginger – grated
  • 1 garlic clove – finely chopped
  • 3 tbs chilli powder

Directions:

For chilli sauce, combine ingredients in a large bowl and set aside.

In a large bowl, mix together all ingredients for the batter until it’s a thick paste.Add some water.. You may use a hand mixer to loosen it a bit.

Add the wings and mix with your hands until they’re thoroughly coated.

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Put the coated wings in the ActiFry and drizzle with the oil.Close the lid and cook for about 35 mins or until brown and crispy.

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[OR Preheat oil in a deep-sided saucepan to 180C. Dip chicken pieces in batter and deep-fry in batches, turning occasionally until light golden (5-6 minutes).

Drain on absorbent paper until cooled slightly (10-15 minutes).Deep-fry chicken again, in batches, until crisp and deep golden (6-8 minutes), drain on absorbent paper.]

Add fried chicken to sauce, add sesame seeds, toss to coat.

Serve hot topped with spring onion.

Bon Appetit

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Done! Saw what our chicken looked like? What do you think of it? Are you going to try? If you do, share your recipe with us.

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One comment on “Chef Doha’s Korean Fried Chicken

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