Chef Doha’s Paneer Sheekh Kebab


  • 175gms Paneer (Cottage cheese)
  • 50gms Cheese
  • 10gms breadcrumbs
  • 5gms green chilli
  • 5gms jeera(cumin seed)powder
  • 5gms garam masala (Mixed Indian Spices) powder
  • 5gms kasoori methi (dry fenugreek)
  • 10gms Kalonji (onion seeds)
  • 10gms cornflour
  • Salt to taste
  • Oil


  1. Grate paneer and cheese. Mix them and add the jeera powder, garam masala, Kasoori methi , bread crumbs, cornflour and finely choped green chillies. Mix well.
  2. Mix these by adding oil..
  3. Form kebabs with the mixture on skewers and press some kalounji seed around the mixture.
  4. Barbecue on a grill for a few minutes till light brown.
  5. Serve hot, garnished with sliced onion.

Bon Appettit!


These kebabs were a first try and they were super delicious. Have a go with it and let me know how it turned out.


2 comments on “Chef Doha’s Paneer Sheekh Kebab

  1. I´m not familiar with preparing Indian dishes myself, yet I love to have Indian cuisine from time to time. Your paneer “popsicles” look and sound fantastic, and perfectly doable! Thank you for this lovely recipe, and have a relaxing remaining weekend! Sabine.

    Liked by 1 person

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